Appetizers and Primi

gf warm Henry’s Olives and fresh rosemary $6

prawns alla diavola – garlic, chili flakes, sauce alla rosé, crostini $14

cheese board, candied walnuts, truffled honey, crostini $15
double-cream brie, espresso white chedder, olive oil herb tomino

gf steamed clams, spicy saffron-shrimp broth $11

agnolotti – sweet pea purée, mascarpone, truffle parmesan cream, chive $12

gf Brussels sprouts, pancetta, caramelized onions, gorgonzola $12

fresh bread with butter, extra-virgin olive oil and balsamic vinegar $3