House Specialties

served with sliced bread and choice of house salad or cup of soup

gf filet mignon (8 oz.) –roasted garlic and herb mashed potatoes, asparagus, red wine demi-glace $39

gf duck breast— braised greens, parmesan and herb polenta, black pepper and rosemary port reduction $34

gf Kurobuta pork loin—sauté of local wild mushrooms, pancetta, greens, winter squash puree, roasted apple and caramelized fennel chutney $33

gf Pan-seared steelhead—saffron citrus risotto, asparagus, lemon herb compound butter $32