House Specialties

served with sliced bread and choice of house salad or cup of soup

gf pan-seared Pacific cod, parmesan and herb polenta, pancetta, leeks, clams, sweet corn, tomatoes, lemon beurre blanc $33

gf duck breast, braised greens, parmesan and herb polenta, seasonal berry-port reduction $32

gf kurobuta pork loin over a sauté of local wild mushrooms, greens, pancetta, cannelloni beans, marsala cream $32

gf pan-seared steelhead, saffron-citrus risotto, asparagus, calabrian chili compound butter $30

seared scallops, capellini, shallots, capers, tomatoes, garlic, spinach, lemon-saffron cream $30

gf filet mignon (8 oz.), roasted garlic mashed potatoes, asparagus, red wine demi-glace $37