pizza margherita 10
sliced roma tomatoes, shredded mozzarella and fresh basil
drizzled with garlic-infused olive oil
ravioli all’abruzzi 7
a blend of mozzarella, parmesan, romano and fontina in pasta
with your choice of marinara or meat sauce
crab cakes 11
spicy crab cakes on basil aioli with micro greens
prawns diavola 10
prawns sautéed with garlic, chili flakes and creamy marinara over crostini
sweet pea agnolotti 11
tiny envelopes of fresh pasta filled with sweet pea purée and mascarpone
served in white truffle parmesan cream
house salad 5
Little River Farm’s spring mix, tomatoes,
parmesan and romano tossed with Abruzzi House Dressing or balsamic vinaigrette
truffled salad 7
spinach, juice of lime, cracked black pepper and goat cheese tossed in white truffle oil
caesar salad 7
heart of romaine tossed in house-made caesar dressing and parmigiano-reggiano served with anchovy crostini
mista 7
mixed greens tossed in raspberry vinaigrette with candied pistachios
and gorgonzola crumbles
beet and goat cheese salad 8
roasted beets layered with goat cheese
served with baby greens tossed in
honey-thyme vinaigrette
house soup 4
creamy tomato basil
soup of the day 4
chef’s daily creation
bolognese d’olivia 16
fettuccine tossed with ground filet mignon, tomatoes and herbs
homemade spaghetti
with pork-pancetta meatballs 14 with meat sauce 14 with marinara 12
fettuccine alfredo 15
house-made fettuccine tossed with minced garlic,
parmesan and romano cheeses, and cream
eggplant parmesan 17
sliced eggplant coated with parmesan, bread crumbs and herbs
layered with melted mozzarella and served with marinara over spaghetti
lasagna al forno
house-made lasagna, whole milk ricotta,
artichoke hearts, sautéed mushrooms and spinach
with marinara sauce 17
with meat sauce 18
with alfredo sauce 18
with creamy pesto sauce 20
chicken pesto linguine 21
pan-fried chicken breast with sautéed mushrooms and garlic
served over linguine with pesto
chicken frascati 21
pan-fried chicken breast, sautéed mushrooms, pancetta, sweet onions,
artichoke hearts, garlic, cured olives and rosemary with frascati butter over capellini
chicken pesto linguine
pan-fried Draper Valley Farm free-range boneless chicken breast
with sautéed mushrooms and garlic served over linguine with pesto
chicken saltimbocca
marinated and shredded Draper Valley Farm free-range chicken sautéed with prosciutto,
mushrooms, garlic and spinach, then tossed with linguine in marsala-asiago cream
chicken frascati
pan-fried Draper Valley Farm free-range boneless chicken breast with sautéed mushrooms,
pancetta, sweet onions, artichoke hearts, garlic, cured olives and rosemary
with frascati butter over angel hair
spicy ling cod 18
fresh ling cod sautéed in butter with garlic, jalapeños and spinach
finished with white wine, lime and a touch of cream over linguine
petrale sole piccata (market price)
fresh petrale sole sautéed with capers, tomatoes
and white wine-lemon butter over capellini
fresh pacific ahi 25
seared rare ahi loin over sautéed artichoke hearts, tomatoes,
fresh basil, garlic and kalamata olives in a white wine broth with capellini
blackened salmon ponchartrain (market price)
wild pacific salmon dredged in blackening spices and served over capellini
with corn, garlic, peppers, onions and crawfish tails
smoked salmon fettuccine 21
locally smoked king salmon, garlic, capers, basil,
lemon juice and cream tossed with fettuccine
linguine with clams 18
fresh steamer clams sautéed with shallots and garlic
in white wine butter over linguine
linguine pescara 21
prawns, calamari and fresh fish over linguine in herbed tomato-garlic broth
available “fra diavola” (hot and spicy)
linguine with prawns and sausage 21
prawns, spicy molinari sausage, shiitake mushrooms and red onion
in sweet vermouth-tomato broth over linguine
warm sea scallop and spinach salad 21
pan-seared sea scallops over sourdough, warm spinach, caramelized onions
and applewood-smoked bacon with balsamic vinaigrette
carbonara d’abruzzi 19
crispy pancetta, mushrooms, garlic, asiago and cream tossed with fettuccine
pork tenderloin 20
pan-roasted pork medallions, fingerling potatoes, bacon, onions,
goat cheese and balsamic reduction
rack of lamb 28
australian free-range lamb, pan roasted and served with mashed potatoes,
zucchini and rosemary demi-glace
filetto all’abruzzi (market price)
10 oz. choice filet mignon pan-seared to order
served with yukon gold mashed potatoes, greens and cabernet-mushroom demi-glace
duck breast 21
pan-roasted and served with polenta, broccoli raab and huckleberry sauce
pasta primavera 15
fresh seasonal vegetables sautéed with garlic, tomatoes and basil
served on house-made spaghetti
with chicken breast 20
Our pasta is made by hand daily. We use local, organic produce grown by Linda and Grady at
Green Fire Farm (Hoopa, CA) and John Severns at Little River Farm (Bayside, CA).
chocolate paradiso 7
flourless chocolate cake layered with chocolate
ganache and served over champagne mousseline
warm chocolate cake 9
homemade el rey chocolate cake served with chocolate sauce and garnished with whipped cream
tiramisu 7
ladyfingers soaked in kahlua and espresso, layered with
mascarpone cheese and served over zabaglione
crème brûlée 8
custard infused with Tahitian vanilla bean and topped
with a crisp layer of caramelized sugar
new york cheesecake 6
the classic favorite served with fresh raspberry sauce
spumoni 5
inspired by the Italian classic, creamy pistachio
and vanilla ice creams with mixed fruit and nuts
vanilla ice cream 5
a scoop of French vanilla ice cream drizzled with your
choice of chocolate or fresh raspberry sauce
Developed & Maintained by: OpenMind Creations