Italian cured meats, marinated mozzarella, olives, peppers, roasted garlic and crostini

ricotta, parmesan and asiago ravioli with your choice of marinara or meat sauce

mozzarella and truffle cheese sauce, baked with panko and parmesan crust

tiny pillows of sweet pea purée and mascarpone with white truffle parmesan cream and shaved truffles

pan-seared scallops with sautéed Brussels sprouts, garlic, Frascati wine and crispy pancetta

spicy crab cakes with basil aioli, chili aioli and micro greens

prawns sautéed with garlic, chili flakes and creamy marinara served with crostini