Pasta
Homemade Pasta
served a la carte with Abruzzi breads
Complete dinner includes Abruzzi breads and soup or house salad
Complete dinner includes Abruzzi breads and soup or house salad
Bolognese
18 / 22
sauté of ground filet mignon, garlic, onions, carrots and fresh herbs over spaghetti in creamy marinara
Primavera
14 / 18
fresh seasonal vegetables sautéed with garlic, tomatoes, sweet vermouth and basil over capellini
with pan-fried chicken breast
19 / 23
with sautéed prawns
21 / 25
Sorrentino
15 / 19
olive oil, whole milk mozzarella, tomatoes, roasted garlic, toasted pine nuts and fresh basil over capellini
with pan-seared chicken
19 / 23
with sautéed prawns
21 / 25
Four-Cheese Fettuccine Alfredo
16 / 20
fettuccine in parmesan, asiago, gorgonzola and mozzarella cream with minced garlic
Carbonara
19 / 23
fettuccine in cream sauce with crispy pancetta, sautéed mushrooms, garlic, parmesan and asiago
Sausage and Mozzarella
18 / 22
spicy Molinari sausage, fresh mozzarella, baby spinach and roasted garlic in tomato demi-glace over fettuccine
Spaghetti
with marinara sauce
12 / 16
with meat sauce
13 / 17
with pork-pancetta meatballs
16 / 20
Eggplant Parmesan
17 / 21
eggplant with parmesan, bread crumbs, herbs and melted mozzarella with marinara over spaghetti (available spicy)
Lasagna
lasagna, whole milk ricotta, artichoke hearts, sautéed shiitake mushrooms and spinach
with marinara sauce
16 / 20
with meat sauce
17 / 21
with alfredo sauce
18 / 22
with creamy pesto sauce
19 / 23