flourless chocolate cake layered with chocolate ganache and served over champagne mousseline

ladyfingers soaked in Kahlua and espresso, layered with mascarpone cheese and served over zabaglione

custard infused with Tahitian vanilla bean and topped with a crisp layer of caramelized sugar

the classic favorite served with fresh raspberry sauce

with fresh berries

inspired by the Italian classic, creamy pistachio and vanilla ice creams with mixed fruit and nuts

a scoop of French vanilla ice cream drizzled with your choice of chocolate or fresh raspberry sauce