1st FLOOR, JACOBY’S STOREHOUSE • ON THE PLAZA, ARCATA, CA • 707.826.2345    
 
Formaggi Italiano
Italian Cheeses
three cheeses 10 / five cheeses 13

Robiola Bosina (Bosina Piemonte, Italy)
pasteurized cow and sheep milks; mild, creamy, mushroomy, salty, sweet
Pecorino Toscano Fresco (Grosseto, Italy)
pasteurized sheep milk, aged one month; smooth, supple, tangy
Piave (Veneto, Italy)
pasteurized cows milk, aged six month; nutty, sweet, hints of tropical fruit and almond
Taleggio (Lombardy, Italy)
pasteurized cows milk, soft-ripened, washed rind; meaty, nutty, subtle saltiness and fruit notes
Gorgonzola Cremificato (Lombardy, Italy)
pasteurized morning milk of cows; rich, lightly pungent, sweet