wild salmon, roasted garlic and grape tomatoes in a spicy red pepper cream sauce over linguine, topped with hand torn fresh basil leaves

fresh steamers, sweet red onions and garlic over linguine in lemon cream

prawns, spicy Molinari sausage, shiitake mushrooms and sweet red onions in sweet vermouth-tomato broth over linguine

pan-seared white fish (local when available), sautéed sweet Italian peppers, crushed red peppers, garlic and spinach over linguine in lime-cream sauce

pan-seared white fish (local when available) with sauteéd capers and tomatoes in lemon buerre blanc over capellini

pan-seared sea scallops over crostini, warm spinach, tomatoes, caramelized onions and applewood-smoked bacon with balsamic vinaigrette

prawns, calamari, and fresh clams over linguine in herbed tomato-garlic broth with lemon (available spicy)